Merseyfabs have supported the continued growth of Nando’s restaurant portfolio across the UK for many years. We have designed and manufactured bespoke cookline suites, front-of-house coordinator counters, heated gantries, and back-of-house preparation and dishwashing tabling.
Our work extends well beyond new installations. In high-output kitchen environments like Nando’s, where equipment is under constant demand, ongoing monitoring, refurbishment, and adaptation are essential. We regularly upgrade and modify kitchen layouts and custom equipment to meet operational pressures, with engineers frequently on site to deliver practical improvements that help keep performance at its highest level.
