Doubletree by Hilton Case Study

Merseyfabs were appointed to support the replacement of an outdated cookline suite with new kitchen equipment at the DoubleTree by Hilton in Leeds.

The key challenge was the programme. The client required all works to be completed within just a few days, making effective coordination and project management essential. Working closely with all parties involved, we delivered the installation on schedule and without disruption. The end client was extremely pleased with both the equipment and the service provided.

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Nando’s Case Study

Merseyfabs have supported the continued growth of Nando’s restaurant portfolio across the UK for many years. We have designed and manufactured bespoke cookline suites, front-of-house

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Deliverence – London

We were asked to manufacture a bespoke work station for a take away company in London. Incorporating under counter refrigeration, built in heating stations and garnish refrigeration topping storage, this counter was designed to offer the operator complete convenience in

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