MCF have worked on the ever expanding Nando’s portfolio nationally for years. We have designed and manufactured bespoke cookline suites, front of house co-ordinator counters and bespoke heated gantries, and back of house preparation and dishwash tabling.
Works on these sites does not stop there however. With the constant turnover of food and the high capacity output the Nando’s create, the kitchen is constantly being monitored and refrubishments ugh a part of our business as the new schemes. The kitchens are often upgraded and altered to suit the high customer demand, and our engineers are often on site making the necessary additions to the custom equipment to keep the client at the top of their game.
